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+7 (8352) 222-490
RU
428000
Чувашская Республика
г.Чебоксары
ул.Гражданская, д.75
56.125001
47.208966
ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION
Proceeding
- Published in:
- International Scientific and Practical Conference «Relevant lines of scientific research: theory and practice»
- Authors:
- Shchukin P. O. 1 , Galaktionov O. N. 1 , Krupko A. M. 1
- Work direction:
- Пищевая промышленность
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- 1182
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1 FSBEI of HE "Petrozavodsk State University"
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For citation:
Shchukin P. O., Galaktionov O. N., & Krupko A. M. (2020). ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION. Relevant lines of scientific research: theory and practice, 95-96. Cheboksary: SCC "Interactive plus", LLC.
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Abstract
In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population
Keywords
References
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