List of publications on a keyword: «функционал»


Физическое воспитание и здоровьесберегающая деятельность

Publication date: 29.04.2020
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Iuliia S. Kolesnik
Pedagogical Institute FSAEI of HE “Belgorod State National Research University” , Белгородская обл
Elena G. Soloveichenko
Aleksandr A. Oleinik
FSAEI of HE "Belgorod State National Research University" , Белгородская обл

«Fizicheskoe vospitanie i zdorov'esberegaiushchaia deiatel'nost'»

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В статье показана роль физической культуры в улучшении функционального состояния организма, сохранении и укреплении здоровья человека. Авторами подчеркивается актуальность физического и здоровьесберегающего воспитания.

Инновационные подходы организации учебной деятельности

Publication date: 06.05.2020
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Svetlana A. Altovskaia , учитель начальных классов
MAOU "SOSh 112 s uglublennym izucheniem informatiki" , Кемеровская обл

«Rabochie listy i prezentatsii dlia onlain-urokov»

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В статье рассматриваются ключевые правила создания и использования рабочего листа учащегося. Автором отмечены преимущества использования рабочих листов и презентаций.

Дошкольная педагогика

Publication date: 22.04.2020
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Elena N. Lazareva
Olga V. Chernova
Liudmila M. Krivoshapova
MBDOU "D/S KV 48 "Vishenka" , Белгородская обл

«Taktil'naia igrovaia shirma»

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В статье отмечена важность изготовления нестандартного оборудования, различных многофункциональных развивающих ширм для успешного внедрения в работу с детьми в детских садах.

Пищевая промышленность

Publication date: 13.04.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SETTING THE TASK OF INVESTIGATION OF FEATURES AND DIRECTIONS OF FUNCTIONAL FOOD PRODUCTS PATENTING FOR THE TERRITORIES OF THE FAR NORTH AND THE ARCTIC»

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In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Publication date: 13.04.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FUNCTIONAL FOOD PRODUCTS AS A FACTOR TO INCREASE FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»

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It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

Филология и лингвистика

Publication date: 07.04.2020
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Irina V. Arkhipova , candidate of philological sciences
FSBEI of HE "Novosibirsk State Pedagogical University" , Новосибирская обл

«Funktsional'no-semanticheskii podkhod k analizu predlozhnykh deverbativov»

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В статье рассматривается вопрос функционально-семантического подхода к анализу предложных девербативов в контексте актуализации ими аспектуально-таксисных значений одновременности и разновременности. Девербативы в составе предложных конструкций участвуют в репрезентации аспектуально-таксисных категориальных ситуаций одновременности и разновременности.

Пищевая промышленность

Publication date: 27.03.2020
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Robert A. Moiseenko
Arman V. Bagdasarian
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«RESEARCH IN THE FIELD OF INCREASING EFFICIENCY OF NUTRITION OF ATHLETES IN THE CONDITIONS OF NORTH RUSSIA»

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Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.

Publication date: 21.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»

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A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

Publication date: 21.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS AIMED AT IMPROVEMENT OF TECHNOLOGICAL PROPERTIES AND IMPROVEMENT OF QUALITY OF FUNCTIONAL FOOD PRODUCTS»

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A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

Publication date: 21.03.2020
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS AIMED AT ACCELERATING PROCESSES OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

Publication date: 20.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»

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It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Publication date: 20.03.2020
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»

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Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

Современный урок в контексте реализации ФГОС

Publication date: 04.03.2020
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Irina G. Sitnikova
MBOU "SSh 33 im. P.N. Shubina" , Липецкая обл

«Nestandartnye priemy i metody razvitiia tvorcheskikh sposobnostei uchashchikhsia na urokakh russkogo iazyka i literatury»

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В статье рассмотрены примеры нестандартных лингвистических задач, способствующих формированию функциональной грамотности школьников, развитию их творческого мышления и навыков самоорганизации.

Экономика

Publication date: 25.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FOOD ENRICHMENT FOR THE FAR NORTH AND THE ARCTIC»

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It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.

Publication date: 25.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Liubov' E. Blazhevich , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SELECTION OF DIRECTIONS OF PRODUCTION OF FUNCTIONAL PRODUCTS WITH INCREASED CALORIC CONTENT, NUTRITIVE VALUE AND ASSIMILABILITY»

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В статье показано, что для Крайнего Севера и Арктики перспективно производство функциональных продуктов с повышенной калорийностью, пищевой ценностью, усвояемостью для различных целевых групп: пожилых людей, спортсменов, туристов, людей, ведущих здоровый образ жизни, больных, детей и др.

Пищевая промышленность

Publication date: 11.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«QUALITY FOOD - THE MOST IMPORTANT FACTOR IN THE SYSTEM OF HEALTHY AND SAVING TECHNOLOGIES FOR THE CONDITIONS OF THE NORTH AND THE ARCTIC»

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A brief review of scientific research has been carried out and it has been shown that quality food is the most important factor in the system of healthy and saving technologies for the conditions of the North and the Arctic.

Экономика

Publication date: 11.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODOLOGY FOR EXPLORING WAYS TO ADDRESS FOOD SECURITY IN THE FAR NORTH AND THE ARCTIC»

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The method of exploring ways of solving inventive problems in the field of solving the problem of improving food security of the population of the Far North and the Arctic is considered.

Publication date: 11.02.2020
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Ilya R. Shegelman , doctor of engineering sciences
Valentina M. Kirilina , candidate of biological sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«DEVELOPMENT OF INTELLECTUAL PROPERTY - FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»

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It is shown that in order to increase food security of the territories of the Far North and the Arctic it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

Пищевая промышленность

Publication date: 22.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»

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Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Технические науки

Publication date: 22.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE FORMATION OF END-TO-END TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Педагогика

Publication date: 03.01.2020
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Natalia G. Akusheva
Marina B. Loik
Larisa A. Skorodelova
MBOU "OOSh 20 im. V.M. Elsukova" , Кемеровская обл

«Razvitie funktsional'noi gramotnosti chteniia»

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В статье даётся общее представление о функциональной грамотности чтения, перечисляются компетенции, связанные с функциональной грамотностью. Работа может быть использована в работе учителя начальных классов, методиста и родителя.

Пищевая промышленность

Publication date: 16.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STUDY OF TECHNICAL, TECHNOLOGICAL AND ECONOMIC PROCESSES OF PRODUCTION AND DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS»

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Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Технические науки

Publication date: 09.01.2020
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Rakhimdzhon S. Zokirov , degree-seeking student , senior lecturer
Bekmurod V. Normurotov , student
Khujand Politechnical Institute, Tajik Technical University named after academic M.S.Osimi , Tajikistan

«Principles of Functional Planning of House Zoning in Small Towns of Tajikistan»

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The article discusses the basic principles of functional planning of house zoning native to small towns in Tajikistan, taking into account the national specifics and demographic features. The dynamic population growth in the region allows the development of existing settlements and the emergence of new cities.

Publication date: 21.10.2019
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Vladimir A. Eliseev , doctor of engineering sciences , professor, chief research scientist
CJSC "Institute of Innovation and Technology Management" , Москва г
Iurii I. Degtiariov , doctor of engineering sciences , professor, chief research scientist
FGBNU "Ekspertno-analiticheskii tsentr" , Москва г

«Functional Variability of Technological Platforms in Innovation Infrastructure»

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The subject of the work is innovative development, the theme is the role and specificity of «platform» management in the infrastructure of innovative development, and the purpose is to display the multi-functional variability of the participation of technological platforms in the innovation and infrastructure management practice of the EU, Russia and EurAsEC. The methodology of the work consists in the application of elements of system analysis (accepted and expected state decisions) in the innovative sphere of scientific and technological development, concerning: comparative characteristics of approaches to the creation of platforms in the EU and the Russian Federation, comparative characteristics of platforms and clusters, the order of formation of the list of platforms, proposals for regulation and requirements for the form of content and illustrative examples of functional and consolidated variability of platforms in the innovation infrastructure of domestic platforms, orientation and implementation of EurAsEC platforms. The research is based on the general scientific method (problem statement, information-analytical generalizations, classification and analogies, analysis and synthesis, inductive-deductive approach). The results of the work are that on the basis of the organizational and managerial Genesis of the EU technological platforms, the mission of the platforms in the innovation infrastructure of the Russian Federation and EurAsEC is outlined. The field of application of the results is the formation, implementation and expected prospects of domestic technological platforms. Summary. The functional variability of domestic technological platforms, which are communication tools of innovative development, is characterized by participation in the implementation of National priorities of this development, development Strategies of the Russian Federation, National projects, National technological initiatives, State and Federal target programs, Programs of measures to support promising industries, in the planned creation of the first technological valley, in clusters and technological engineering, in the formation of Eurasian platforms. Based on consideration of the mission platforms in the innovation infra-structure, contribution of organizational management Genesis platforms of the EU and the functional variability of the implementation of domestic platforms, it can be considered that the Russian Federation defined the role of the state as regulator of the platforms (not the participant or the mediator controls). The practice of formation and implementation of platforms of the Russian Federation is not without infrastructural management problems: there is still insufficient interest of big business in the activities of platforms and, as a consequence, extra – budgetary underfunding of projects and programs; «vagueness» of responsibility for the development of technologies (in the conditions of formation of " top «with the initiative of» bottom»); non-obvious coordination of interaction between platform participants and inter-budgetary regional relations; dependence and strengthening of external risks of the Russian Federation on participation/import of foreign capital and technologies; uncertainty of control procedures; lack of criteria/indicators of expected efficiency. Not all platforms of the Russian Federation and EurAsEC are guaranteed to be effective, but the success of any of them will form a new market of innovative products with the expected prospect of long-term development.

Пищевая промышленность

Publication date: 11.12.2019
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Aleksandra E. Panina
FGBOU VO "Dal'nevostochnyi gosudarstvennyi agrarnyi universitet" , Амурская обл
Viktoriia V. Zaritskaia , candidate of biological sciences
FGBOU VO "Amurskaia gosudarstvennaia meditsinskaia akademiia" , Амурская обл

«Izuchenie funktsional'nykh svoistv i vozmozhnosti primeneniia tykvy v tekhnologii napitkov iz vtorichnogo molochnogo syr'ia»

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В статье показаны состав и свойства молочной сыворотки и растительного сырья с уникальным балансом химических веществ. Рассматривается возможность применения тыквы, выращенной в Амурской области, как функционального компонента в технологии напитков из молочной сыворотки с целью решения проблемы экономии сырьевых молочных ресурсов, снижения себестоимости продукта, расширения ассортимента конкурентоспособных продуктов.