List of publications on a keyword: «функционал»

В статье рассматриваются перспективы использования груши сорта «Лада амурская» районированного в условиях Амурской области, обладающей сбалансированным витаминным и минеральным составом, при производстве комбинированного молочного продукта – йогурта, позволяющего расширить ассортимент выпускаемой продукции функциональной направленности.

В работе обосновано в качестве основного сырья для разработки новых видов кисломолочных продуктов использование плодовых дикорастущих растений Дальнего Востока: шиповника Даурского и шиповника морщинистого. Биологически активные вещества плодов этих растений позволяют использовать их в технологии кисломолочных продуктов в качестве экстрактов: выбранное сырье содержит значительные концентрации витамина С. Авторами установлено, что наибольшая концентрация определена в шиповнике Даурском – до 1100 мг в 100 г, которая оказалась достаточной для удовлетворения суточной нормы.

Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

В статье представлены контрольно-измерительные материалы по математике, которые позволяют повысить математическую грамотность обучающегося в 7 классе. На основе анализа автором выявлены способы повышения функциональной грамотности. В работе представлены КИМы для проверки знания обучающегося.

Статья освещает методы и приёмы работы по формированию читательской грамотности как основы функциональной грамотности.

В статье раскрываются подходы к повышению функциональной подготовленности обучающихся вуза в процессе освоения дисциплины физкультурно-спортивной направленности.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

In order to increase the economic accessibility of forest resources, considerable attention should be paid to improving forest road transport processes by addressing the challenges of developing a network of forest roads.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.

The system approach implemented by Petrozavsk State University in the formation of end-to-end processes of procurement - transportation of food raw materials and production of functional food products is considered.

Компании посвящают много времени и ресурсов разработке стратегии, которая поможет продвинуть организацию к ее целям. При этом учитывается несколько факторов и происходит более одного или двух процессов. Одним из таких видов деятельности или процессов является маркетинговый аудит.

The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

The experimental setup was created to find the optimal drying regimes for various food raw materials, at which good product quality, maximum productivity, minimum energy and labor costs will be achieved.

The experimental setup was created on the basis of the technical specifications, outline design documentation and established project requirements

The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.